Pro Sweet Invert, 5.44kg
Sugars are split into glucose and fructose with an inversion process to help further retard crystallisation and fermentation.
Call us on (+44) 01227 833 807 if you need any help or advice on our products or email:
The Bees enjoyed it !.
Please send receipt as not arrived .
My bees loved this, they've quickly taken it down into the brood nest and covered it with lovely fresh wax. All ready for the winter now.
Please with the product bees seem taking down the brood box pretty fast