Pro Sweet Invert, 5.44kg
Sugars are split into glucose and fructose with an inversion process to help further retard crystallisation and fermentation.
Bees are taking it down nicely, Since having a mild and wet winter so far !
The Bees enjoyed it !.
Please send receipt as not arrived .
My bees loved this, they've quickly taken it down into the brood nest and covered it with lovely fresh wax. All ready for the winter now.
Please with the product bees seem taking down the brood box pretty fast