Pro Sweet Invert, 5.44kg

Pro Sweet Invert, 5.44kg

FD-425
  • £14.76

Sugars are split into glucose and fructose with an inversion process to help further retard crystallisation and fermentation.


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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
W
W.B.h.
Inverabee syrup

Bees are taking it down nicely, Since having a mild and wet winter so far !

B
B.B.
4/5

The Bees enjoyed it !.

Please send receipt as not arrived .

Many thanks.
Ben

J
J.C.
Bees loved it!

My bees loved this, they've quickly taken it down into the brood nest and covered it with lovely fresh wax. All ready for the winter now.

J
J.M.
Pro sweet invert

Please with the product bees seem taking down the brood box pretty fast


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