Pectin, 1oz Bottle

SKU: WM207
Pectin, 1oz Bottle

Pectin, 1oz Bottle

SKU: WM207
Regular price $4.00
/

Earn 8.0 Points!

Tax included. Shipping calculated at checkout.
  • The most common cause of haze in wine, especially fruit wine, is caused by pectin.
  • Pectin is a natural carbohydrate that occurs in fruit and is used to thicken jelly and other products.
  • If you boil the fruit initially to get better color or flavor for your wine, pectin haze is even more likely.
  • You can add pectic enzyme at the beginning of fermentation to avoid pectic haze.
  • In addition, many times you can clear a hazy wine by adding the pectic enzyme after fermentation, although prevention is the better solution.
  • The most common cause of haze in wine, especially fruit wine, is caused by pectin.
  • Pectin is a natural carbohydrate that occurs in fruit and is used to thicken jelly and other products.
  • If you boil the fruit initially to get better color or flavor for your wine, pectin haze is even more likely.
  • You can add pectic enzyme at the beginning of fermentation to avoid pectic haze.
  • In addition, many times you can clear a hazy wine by adding the pectic enzyme after fermentation, although prevention is the better solution.

Qualifying orders over £150.00 are eligible for free shipping to: MAINLAND UNITED KINGDOM ONLY and excludes the Highlands of Scotland, the islands around the UK such as the Channel Islands and the Isle of Wight, and Northern Ireland. (exclusions apply*)

This does NOT include Feeds, Treatments or Glass.

For our full shipping information, please click here.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed